AIR FRYER ONION RINGS | HOW DO YOU MAKE ONION RINGS IN AIR-FRYER
Air-fryer Onion Rings are a great appetiser option that uses NO OIL. Serve these VEGAN onion rings along with your favourite burger. Simply delicious!!
Prep Time5 minutesmins
Cook Time14 minutesmins
Total Time19 minutesmins
Course: Appetizer
Cuisine: British
Keyword: airfryer, Appetizer, onion rings
Servings: 4
Calories: 277kcal
Author: Sandhya Hariharan
Ingredients
2White Onions
Ingredients for Dry Mix
1CupVegan Panko Bread Crumbs
1/2TspTurmeric
1/2TspSmoked Paprika Powder
Salt as needed
Ingredients for Wet Mix
1CupAPF Flour or GF flour
1CupPlant based milk
1/2TspTurmeric
1/2TspSmoked Paprika Powder
1/4TspPepper
Salt to taste
Instructions
Cut the tips of the Onion and peel them. Wash the Onions and pat them dry Gently cut 1 cm thick disks. Carefully pull out the inner disk and separate them. If the onion rings are too thin, allow them to have an extra layer.
In a small mixing bowl, add all the ingredients for wet mix and whisk them smooth. Batter mix should be thick enough to coat the florets well.
Gently mix all the dry ingredients and set the shallow bowl aside.
Dip the onion rings individually into the wet batter mix, shake off any excess and then coat them with breadcrumbs from the dry mix.
Repeat this process.
Preheat the Air fryer to 400 degree (200 C ) for 4 minutes. Pull the basket from the air fryer and place the onion rings in them. Slide it back in the air fryer and fry for 9-10 minutes until brown.
Don't forget to check in between and give it good shake so that the onion rings do not stick together.
Repeat the process three times to make rest of the Onion Rings.