Mexican Mason Jar Salad
This Mexican Mason Jar Salad is deconstructed version of my favourite Nachos Salad. Simply Simply Delicious & Nutritious! VEGAN, GLUTEN FREE
cooked Kidney beans
cooked sweet corn
medium sized avocado
Handful of lettuce
baked tortilla chips as needed
salt & pepper to taste
Ingredients for Salsa
medium sized tomato
Salt & Pepper to taste
To make the Salsa, simply combine onion, tomato, coriander leaves, a pinch of salt & pepper, olive oil and a squeeze of lemon juice. Stir to combine and set it aside
To prepare the Avocado Layer, roughly mash up the avocado with a fork. Squeeze some lime juice Season with salt and stir to combine.
Cut thin strips of lettuce leaves and set it aside.
2 Corn Tortilla's brushed with Oil and cut into triangles.
Bake in a preheated oven for 8-9 minutes at 190C, turning once in between.
Assembling the Mexican Salad jar
Layer the Salsa right at the bottom of the Jar.
Top it with Cooked Kidney Beans, Sweetcorn and then a layer of Avocado Guacamole Mixture.
Add Olives, Lettuce and top it up with lots of baked tortilla chips.
Tried this recipe?