Instant Pot Thai Peanut Noodles is a delicious Vegan/ Vegetarian One Pot Meal, perfect for busy nights, ready in 30 minutes.
Course: Main Course
Keyword: noodles, thai recipes, vegan thai
Author: Sandhya Hariharan
250gLinguine Pastabroken into half
1/2CupGreen Onionsfinely chopped
Salt to taste
Thai Peanut Sauce
1/4cupcreamy peanut butter
Seasame Seeds as needed
3Tbspcoriander leaves/ cilantro
Juice of 1 lime
Press Sauté on your Instant Pot. Once it displays, add oil and ginger garlic. Sauté for 30 seconds.
Add the Onions, red pepper & carrots and saute for another 2 minutes. Slowing push the vegetables to one side.
Add the soy sauce, sriracha, peanut butter, brown sugar, ginger powder and stir to combine into a smooth sauce.
Stir the vegetables along with the sauce to coat them well. Press CANCEL.
Add the linguine noodles to the pot. Now add the water and salt until the noodles are just covered. Press the noodles gently with a back of your ladle, until the noodles are just covered with water.
Secure the lid, seal the valve and pressure cook HIGH for 5 minutes. Quick Pressure release the steam.
Remove the lid after the valve drops and carefully stir the noodles, sauce and vegetables with the tongs. There is a high possibility, there could be some water left. But they will get absorbed as you stir the pasta.
Add the lime juice and the remaining garnishes - sesame seeds, crushed peanuts and coriander leaves.
Serve them hot and garnish with more crushed peanuts, sesame seeds and coriander leaves.