NO CHURN CHOCOLATE ICE CREAM RECIPE

5 from 6 votes

NO CHURN CHOCOLATE ICE CREAM RECIPE

This recipe for homemade chocolate ice cream makes the BEST ICE CREAM fuss free. { No Ice cream maker required too } With just 4 ingredients and 10 minutes of preparation, you have an incredibly delicious Ice cream boasting chocolate-y flavour.

Prep Time10 mins

Freezing Time6 hrs

Total Time6 hrs 10 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, eggless ice cream, homemade ice cream, no churn, no churn icecream

Servings: People

Calories: 448kcal

Author: Sandhya Hariharan

Ingredients

75 g 3/4 Cup Cocoa Powder
397 g 1 Can Condensed Milk
600 ml 2 1/2 Cups Double Cream/ Heavy Cream
175 g 1 Cup Chocolate Chips

Instructions

Place the cocoa powder and condensed milk to a bowl of the stand mixer.
Slowly add all the cream to the mixture and stir gently. Whip the ice cream mixture in medium to high speed until stiff peak is achieved.
Transfer the prepared ice cream mixture to a lined Bread loaf pan or a freezer safe bowl. Fold in half chocolate chips at this stage if you like until well combined. Smoothen the top with the back of the spoon. Tip in half the chocolate chips and gently swirl and scatter the remaining on the top.
Place a small sheet of parchment paper on the top of the ice cream, Cover with cling film and freeze.
For soft scoops / mouse like ice cream, pull them out in 2-2.5 hours and serve them right away.For perfect firmer scoops, freeze them for 6 hours+.
Set out for at least 10-15 minutes, before serving. Dip the Ice cream scooper in hot water for proper scoop. Serve this delicious homemade chocolate Ice cream in cones or in cups - whatever fancies you.

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