Easy Veggie Quesadilla recipe (Stove Top, Oven and BBQ)
Wholesome and flavourful Veggie Quesadillas-quick, easy, and delicious.Crispy on the outside and cheesy on the inside, these quesadillas make great barbecue appetisers or a quick lunch/dinner option.
Add the first 9 ingredients in a bowl and stir to combine.
1 can black beans, ½ cup sweet corn, ½ cup red pepper, ½ cup red onion, 1 tsp ground cumin, 1 Tsp lime juice, Salt & Pepper to taste, 1 jalapeno, 2-3 tbsp fresh coriander
Skillet Vegetable Quesadilla
Heat a skillet over medium heat. Place the tortilla for 30 seconds to heat up. Sprinkle a layer of cheese, prepared beans mixture followed by a layer of cheese.
Fold the Tortilla to enclose the filling. Brush a gentle layer of oil and cook the quesadilla for 1 minute or slightly longer until it's crispy.
Flip carefully and cook again until the otherside is golden and crispy too.
Remove the prepared veggie quesadilla from the skillet and place it on a wooden cutting board. Allow them to cool down and then slice it into 4 pieces.
Repeat the process with the remaining tortilla's.
OVEN BAKED VEGGIE QUESADILLA
Preheat oven to 200C/390F.Spray baking tray lightly with olive oil.
In the mean while, divide the prepared filling mixture between the tortilla - first cheese layer, followed by beans mixture and again cheese.
2 cup Cheddar Cheese, 4 Flour Tortilla
Fold the prepared tortilla in half and press them gently.
Remove the the heated baking tray from the oven and place the quesadilla's on the tray.
Bake for 6-8 minutes until you see the surface golden & crispy. Flip it over and bake for a further 6-8 minutes until the surface is crispy!
Allow it cool on the wooden chopping board for a minute to two. Slice it into 4 pieces and serve hot.
BBQ VEGGIE QUESADILLA
Simply prepare the quesadilla just as you would bake it in the oven.
4 Flour Tortilla, 2 cup Cheddar Cheese
Wrap them in heavy duty foil packets until completely sealed.
Place them on the barbecue and grill them for 6-8 minutes until the cheese is melted and the tortilla is golden & crispy.
Carefully remove from the foil and transfer them to a chopping board. Allow them to cool down. Slice it into 4 pieces and serve hot.