Skip the Takeaway and make this delicious INSTANT POT THAI RED CURRY in less than 30 minutes - perfect for busy weeknight meals. This Red Thai curry tastes delightful when paired with jasmine rice!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: Thai
Keyword: insant pot, instant pot curries, instant pot recipes, thai curry,, thai recipe, thai curry, vegan thai curry, thai curry with vegetables
Servings: 4people
Calories: 293kcal
Author: Sandhya Hariharan
Ingredients
1tbspcoconut oil
1medium sized white onion, finely chopped
1tbsp finely grated fresh ginger
1tbspfreshly grated garlic
2tbspThai Red Curry Paste
1can coconut milk ( 400g)
¼-½cupwater as neededoptional
¾- 1 tspSugar
1tsp Siracha Sauce
2tspSoya Sauce
2tsp rice vinegar
1tspLime Zest
2tsp lime juice
Vegetables
6 Baby Corn
6Mangetouts
1Medium Zucchinisliced into discs
2Red Peppersliced long
Garnishes
Thai Basil
Coriander leaves
Red chilli
Instructions
Press Sauté on your Instant Pot. Once it displays, add oil and onions, ginger & garlic. Sauté for 30 seconds.
Add Red Curry Paste, 1 tbsp coconut milk and stir well until well combined. Fry the curry paste well until the aroma is released.
Add the remaining coconut milk, siracha sauce, soy sauce, sugar, rice vinegar, salt and stir.
Press CANCEL. Secure the lid, seal the valve and pressure cook HIGH for 1 minute. Allow the pressure to release naturally for 10 minutes.
Open the Instant Pot, PRESS SAUTE. Add all the vegetables and cover with the Instant Pot glass lid. Cover and cook for 6- 7 minutes until vegetables are tender.
PRESS CANCEL. Squeeze in lime juice. Taste and season more with soy sauce, rice vinegar and salt, if you need more punch.
Divide the cooked rice and curry into bowls and garnish with basil, red chilli and coriander leaves.
Video
Notes
If you find the Thai Curry too thick, add 1/4- 1/2 cup of water and allow the curry to boil again.To make Instant Pot Thai Red Curry with Chicken - the method is the same. Add the chicken when you add Thai Red Curry and coat it well. Add the remaining ingredients. PRESSURE COOK FOR AT LEAST 5 MINUTES. The rest of the steps are the same.Want to make it on Stovetop - Here are INSTRUCTIONS FOR STOVE TOP THAI RED CURRY