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4.17
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EASY GARAM MASALA RECIPE
Make this easy instant Indian spice blend in less than 2 MINUTES with already available ground spices in your pantry.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
Indian
Keyword:
garam marsala, spice mix, garam masala recipe, indian spices, instant pot curries
Servings:
4
Tbsp
Calories:
16
kcal
Author:
Sandhya Hariharan
Ingredients
2
Tbsp
Ground Coriander
1 1/2
Tbsp
Ground Cumin
2
Tsp
Ground Cinnamon
2
Tsp
Ground Cardamom
1/2 - 3/4
Tsp
Ground Black Pepper
3/4
Tsp
Ground Clove
1
tsp
Ground Nutmeg
Instructions
Gather all the ingredients that we need to make garam masala.
Stir them together until well combined.
Transfer the prepared garam masala to a clean sealable container and store up to a month at room temperature.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
2.4
g
|
Protein:
0.6
g
|
Fat:
0.9
g
|
Saturated Fat:
0.2
g
|
Sodium:
5
mg
|
Potassium:
64
mg
|
Fiber:
0.8
g
|
Sugar:
0.2
g
|
Calcium:
30
mg
|
Iron:
2
mg