Heat Oil, add cumin Seeds. Once they splutter, add onions, ginger garlic, a pinch of salt and saute until translucent. Add tomato puree, turmeric powder, Chilli powder, Black Salt and half of chole masala and saute.
Cook on medium flame, stirring often. Make sure they are mixed well and saute until the mixture is nearly dehydrated and come together leaving the side of the pan.
At this stage, add the cooked chickpeas, 1 Cup of water. Cover and cook for 5 minutes.
Mash a little of the chickpeas with the potato masher. Turn off the flame and set aside the chole aside
Samosa Chana Chaat Assembly
Layer the base of the Bowl with Chana.
Place 2 medium sized samosa on the plate, partially crushing them.
Top with a little Yogurt.
Pour enough Chana to cover the samosas.
Drizzle 1 Tsp of Coriander Chutney and 1 Tsp of Tamarind Chutney.
Sprinkle a pinch of chaat masala and chilli powder.
Add 1 Tsp of finely chopped onions, generous serving of nylon sev and coriander leaves.
Serve hot Samosa Chaat immediately.
Notes
Tamarind & Dates Chutney is easily available to buy at Asian grocery stores. You can buy Fudco or Weikfield brand in the UK.Vegetable Samosa - Easily available at Asian stores in the frozen section. You can buy Shana Samosa or Haldiram Samosa.