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Easy Coriander Pesto Sauce recipe
Elevate any dish with this 5 Minute wonder sauce recipe - Coriander Pesto!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dips, Side Dish
Cuisine:
British
Keyword:
cilantro pesto, coriander pesto
Servings:
4
Calories:
98
kcal
Author:
Sandhya Hariharan
Equipment
Blender or Food Processor
Ingredients
100
g
Coriander
2
Tbsp
Pinenuts
¼
Cup
Cashewnuts
1
Clove
Garlic
1
Green Chilli
Jalapeno
¼
Cup
Olive Oil
Salt to taste
½
Lemon Juice
3-6
Tbsp
Water
Instructions
Add all the ingredients to a blender jar along with 3 tbsp water and Process.
Add a little more water if needed and process until you have thick sauce.
Transfer the prepared sauce to an airtight container and refrigerate for up to 4 days.
Nutrition
Serving:
4
g
|
Calories:
98
kcal
|
Carbohydrates:
2.4
g
|
Protein:
1.5
g
|
Fat:
9.5
g
|
Saturated Fat:
1.5
g
|
Sodium:
27
mg
|
Potassium:
97
mg
|
Fiber:
0.6
g
|
Sugar:
0.4
g
|
Calcium:
4
mg
|
Iron:
1
mg