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4.65 from 17 votes

CORIANDER PESTO RECIPE 

5 Minute, super tasty wonder sauce!  Homemade Pesto sauce made with Cilantro, Chilli or Jalapeño, Nut, Lemon Juice & Olive Oil.  { Vegan, Dairy Free & Keto friendly }
Prep Time5 mins
Total Time5 mins
Course: Dips, Side Dish
Cuisine: British
Keyword: cilantro, coriander, sauce
Servings: 4
Calories: 98kcal
Author: Sandhya Hariharan

Equipment

  • Blender or Food Processor

Ingredients

  • 100 g Coriander
  • 2 Tbsp Pinenuts
  • 1/4 Cup Cashewnuts
  • 1 Clove Garlic
  • 1 Green Chilli Jalapeno
  • 3-6 Tbsp Water
  • 1/4 Cup Olive Oil
  • Salt to taste
  • Juice of 1/2 Lemon

Instructions

  • Add all the ingredients to a blender jar along with 3 tbsp water and Process. 
  • Add a little more water if needed and process until you have thick sauce.
  • Transfer the prepared sauce to an airtight container and refrigerate for up to 4 days.

Nutrition

Serving: 4g | Calories: 98kcal | Carbohydrates: 2.4g | Protein: 1.5g | Fat: 9.5g | Saturated Fat: 1.5g | Sodium: 27mg | Potassium: 97mg | Fiber: 0.6g | Sugar: 0.4g | Calcium: 4mg | Iron: 1mg