Savour the authentic flavours of South Indian cuisine with our delicious cabbage poriyal recipe! Tasty, easy to make and ready in under 30 minutes. Suitable for Vegan and Gluten free diet.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time29 minutesmins
Course: Side Dish
Cuisine: SouthIndian
Keyword: curry, poriyal, palakkad recipes, tamil brahmin recipes
Servings: 3
Calories: 74kcal
Author: Sandhya Hariharan
Ingredients
1TbspCoconut Oil
1TspMustard Seeds
1/2TspUrad dal
10Curry Leaves
400gCabbageWashed and shredded
115gGreen Peasthawed
1Green Chilli
2TbspFresh Grated Coconut
Salt to taste
Instructions
Heat Coconut Oil in a Deep Bottom Pan and add mustard seeds.
Once they crackle, add urad dal (split black gram), curry leaves and saute for 25 seconds.
Add Cabbage, Peas , salt, 1/2 cup water and cook on medium flame, covered for 10 minutes or until cabbage is cooked.
Grind Coconut along with green chillies in a blender and add the coconut mixture to Cabbage Peas Poriyal.
Serve warm cabbage peas poriyal along with Rice .
Notes
If you enjoy a little extra heat, add one more green chilly while grinding.
For a variation, add finely chopped onion in the initial step.