Easy No Mayo Coleslaw is a Healthy No Cook side dish that comes together in just 10 minutes. Its naturally Vegan, Dairy Free, Egg Free & Paleo friendly too! Made with cabbage, carrot, spring onion & coriander leaves, my quick coleslaw recipe is perfect for Barbecue parties, picnics, occasions or even on Jacket Potatoes
Course: Side Dish
Cuisine: American, British
Keyword: coleslaw, no mayo coleslaw, vegan coleslaw
Author: Sandhya Hariharan
1/2HeadWhite Cabbage,shredded (454g / 1 lb)
1/2HeadPurple Cabbage,shredded (454g /1 lb)
4Spring Onion,finely sliced ( reserve some greens for garnish )
No Mayo Dressing
3TbspApple Cider Vinegar
1 - 2TbspMaple Syrup
Prep the vegetables and set aside.
Add all the ingredients for the No Mayo Dressing in a mason jar. Place the lid and shake until combined. You can also whisk it through until thoroughly combined. Pour the prepared dressing over the vegetables.
Toss and combine together and refrigerate until use.
Scatter spring onions on the top and serve. If you fancy add toasted seeds for a little extra crunch.
Store - It will stay fresh for up to 3 days in the refrigerator in airtight container.