BLACK FOREST PAVLOVA
Family Sized Pavlova
Can of Black Pitted Cherries
Shaved Dark Chocolate
Espresso Cream Ingredients:
Chilled Double Cream
Instant Coffee Powder
Cherry Syrup Ingredients:
Can of Pitted Black Cherries in Syrup
Place the first pavlova, top it with Espresso Cream, pitted cherries, drizzle some cherry syrup. Layer it with second pavlova and repeat the process.
Place the third pavlova, fill the centre with espresso cream, shaved dark chocolate, fresh cherries and a good drizzle of cherry syrup.
Chill the Black Forest Pavlova stack and serve.
Espresso Cream Directions:
Beat Chilled Cream with instant coffee powder and icing sugar in a bowl fitted with stand mixer or with an electric mixer until it just holds stiff peaks. Set it aside.
Cherry Syrup Directions:
Drain the Syrup into a saucepan and set the cherries aside. Heat the Syrup in low flame until you get a bit of syrup-y consistency.
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