Gobi paratha ( Indian Cauliflower stuffed flatbread)
Gobi paratha is a popular Indian breakfast dish and is easy to make. The recipe is flexible and you can make them with the available ingredients. The only must ingredient in the recipe is to use Cauliflower!
Place flour and salt in a mixing bowl. Gradually add a little water at a time and knead into a soft pliable dough. Add the oil and knead again. Cover and set it aside for at least 30 minutes.Divide the dough into 10-12 equal balls
Cauliflower filling ( gobi ka paratha filling)
Heat a teaspoon of oil in a pan.
Add all the ingredients to the pan and saute for 5 minutes. Set the spicy cauliflower filling aside.
How to make Gobi Paratha
Pick one ball, and roll it into a small disc of 2-3 inches. Fill 2 teaspoons of the cauliflower stuffing. Bring the sides of the dough into the centre and pinch to seal the edges. Repeat the process for the remaining portions
Gently flatten the stuffed dough ball with your hands. Then dust in the flour and roll the dough into a 6-7 inch diameter with a rolling pin. While rolling, apply equal pressure to the dough and you will have a circle paratha.
Heat the tawa or a frying pan over high heat. When hot, place them on the Tawa and cook for at least 40-50 seconds or until you see gentle bubbles. Flip and cook at the same time. Now flip it again and drizzle 1/4 teaspoon of oil. Cook for another 30-40 seconds.
Flip again and cook until the parathas have golden brown spots.
Remove from heat and stack the paratha in a casserole dish and seal with a lid. You can also wrap them in foil to keep them warm.