Blitz the Oats in your mixer , just enough to break them down. In a large mixing bowl combine Oats, Desiccated coconut, 75gm of chocolate and Cinnamon Powder and give them a good stir.
In a medium saucepan , combine Golden Syrup,Peanut Butter and Vanilla Extract. Heat them until just melted and smooth. Make sure to stir occasionally.
Pour the Wet mixture on to the Dry Oats Mixture and mix thoroughly until everything is evenly dispersed. Since we are adding a warm liquid mixture over the oats, chocolate mixture , chocolate is bound to melt and render a divine flavor.
Line the baking tray with a greaseproof paper one overlapping the other. Press the prepared mixture onto the baking tray and flatten them using a wooden spoon or any heavy cup or jam tins to obtain an equal layer. Place the remaining chocolate chunks onto the top layer in a random fashion and spread it through. Cover with cling film .
Leave it cool for atleast 3-4 hours , refrigerate overnight. Cut the Oats Chocolate Granola Bars into Snack bars and enjoy the delight.
Notes
If you wish to enjoy chocolate chips/chunks instead of chocolate flavour , wait for the wet mixture to cool down and then pour it over.
If Golden Syrup is unavailable, you could use some Honey instead