This Easy Eggless Crepes recipe is perfect for breakfast or dessert! Made with only 5 ingredients, this egg free dairy free french crepes is ready under 30 minutes. Load it with your favorite toppings or fillings and enjoy.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: american pancakes, crepes, eggless
Servings: 12
Calories: 59kcal
Author: Sandhya Hariharan
Ingredients
1CupPlain Flour
1⅛ -1¼CupDairy free milk
1TbspAvocado Oil or Olive Oil
1TbspSugar( caster sugar or icing sugar )
1TspVanilla Extract
Oil for Greasing the Pan
Toppings
Cream
Berries
Mint Sprigs
Icing sugar
Honey
Instructions
In a large mixing bowl , mix together Plain flour, Sugar.
Now gradually add the Wet Ingredients one by one to the dry, with constant whisking in between, making sure there is no large lump formation. Small lumps are acceptable.There is no resting required for this recipe.
Heat the non-stick pan on low heat, dab oil with a tissue paper just enough for greasing. Scoop a small ladleful of the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
When the bubbles begin to appear at approximately 1 minute and the bottom turns brown, flip the thin pancake with a spatula and cook for another 1 minute or so.
Transfer them into a warm plate, stacking the eggless crepes between a greaseproof paper.
To Serve, spread a layer of Whipped Cream inside the Eggless Crepes, scatter berries, dust icing sugar or a drizzle of honey and Enjoy.