Easy Eggless Crepes recipe perfect for breakfast or dessert! Load it with fruits or whipped cream and enjoy
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: american pancakes, crepes, eggless
Author: Sandhya Hariharan
1CupGluten Free Plain Flouror Plain Flour
1½CupSemi Skimmed Milk
1TbspSugar( caster sugar or icing sugar )
Salt to taste
Oil for Greasing the Pan
In a large mixing bowl , mix together Plain flour, Sugar and Salt.
In another bowl, mix melted Butter and milk .
Now gradually add the Wet Ingredients to the dry, with constant whisking in between, making sure there is no large lump formation. Small lumps are acceptable.There is no resting required for this recipe.
Heat the non-stick pan on low heat, dab oil with a tissue paper just enough for greasing. Scoop a small ladleful of the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
When the bubbles begin to appear at approximately 1 minute and the bottom turns brown, flip the pancake with a spatula and cook for another 1 minute or so.
I could make 12 Pancakes with this measurement.
Transfer them into a warm plate, stacking the eggless crepes between a greaseproof paper.
To Serve, spread a layer of Whipped Cream inside the Eggless Crepes, scatter berries, dust icing sugar or a drizzle of honey and Enjoy.