This Gluten free Pancakes strike the perfect balance between eating healthy and indulgence! Try it today with your favourite toppings.
Course: Breakfast, Dessert
Cuisine: American, British
Keyword: american pancakes, fluffy pancakes, glutenfree, pancakes
Author: Sandhya Hariharan
1cupSemi Skimmed Milk
1Large Egg, Slightly Beaten
To Make Oats flour at home ,by place old fashion oats in your blender and blend for a few seconds until you have the flour.
Combine the dry ingredients together in one bowl and the wet in another.
Now slowly stir the wet in to dry ingredients as you add them, until a completely blended batter is achieved.
Heat the Staub Pan cake Pan . Coat the pan with a tissue dipped in oil. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about 1/2 inch. Fry until they turn slightly golden.
Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 10 Pancakes with this measurement.
Serve Fluffy Gluten free Oats Amaranth Pancakes with strawberries and maple syrup. If you like, you could dust some icing sugar on the strawberries too.