Quick & Easy Pad Thai recipe, loaded with tofu and vegetables are simply delicious. Perfect for weeknight dinner!
Course: Lunch & Dinner
Keyword: thai recipes, vegan thai, vegan
Author: Sandhya Hariharan
300gPad Thai Noodles
Juice of 1 Lime
1/2TspSweet Chilli Sauce
1TspGarlic paste or 3 cloves of garlic
1Thai Red Chilli
8- 10AsparagusTrimmed and sliced half diagonally
50groasted peanutscoarsely chopped
Salt & Pepper as needed.
Garnish with coriander leaves
Heat Sunflower oil in a wok and fry cubes of Tofu until golden all over. Set it aside. This could take about 6 minutes.
In a small bowl,mix tamarind paste, lime juice,soy sauce, siracha sauce, and 1Tbsp of water. If you are using Tamarind Sauce, you might not need water to mix.
Cook the Soy Beans in Hot Water for 6 minutes. Drain it and set it aside.
Heat sesame oil in the same wok and add the Asparagus and stir fry until tender. Add Garlic and Saute for a minute, check it doesn’t burn. Add finely sliced Thai red Chilli, Brussel Sprouts and saute for 3-4 minutes in high heat. Stir in Pad Thai Noodles, sauce, tofu, soy beans and salt as needed. Cook through on high heat for 2 minutes.
Check for flavours and add salt & pepper as needed.
Sprinkle some crushed peanuts, lime juice, and coriander leaves. Serve this Vegan Vegetarian Pad Thai Noodles with Tofu,Asparagus & Soy Beans hot.