Try this homemade Pineapple Juice today instead of Store-bought Carton Juice! You will love it.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: African, Indian
Keyword: fresh juice, homemade juice, pineapple juice
Servings: 4
Calories: 86kcal
Author: Sandhya Hariharan
Ingredients
3CupPineapple( 1 Medium pineapple )
1CupWater
2TbspSugar Honey
Juice of 1/2 Lemon
1InchGingerOptional
For serving
Ice cubes as neededOptional
Mint Springs To Garnish
Salt to taste
Instructions
Peel, Core and dice the ripe Pineapples. Alternatively use a pineapple corer to slice the pineapples.
Add the Pineapples, Water, Sugar, Lemon Juice and Ginger( if using any ) to a blender or mixer jar. Process smooth.
Strain this juice through a mesh sieve to remove the fiber.
Add more water, if you find the juice thick.
Transfer to glasses and serve with ice and mint sprig.
Notes
PINEAPPLE JUICE VARIATIONSAdd a pinch of salt and pepper soon after juicing the pineapples. You can also add some basil for a refreshing twist.Add a pinch of Black salt or Himalayan Pink Salt to the fresh pineapple juice.