Soak the Sabudana/Sago Seeds in Warm Water for nearly 2 hours and drain all the excess water. They puff up and becomes very soft.
Prepare the rest of the ingredients in the mean while. Finely chop coriander leaves and green chillies.Boil the potatoes , peel the skin and mash them. In 1 tsp of oil , roast the peanuts and corsely grind them.
Bring together all the ingredients .Divide them into equal sized balls . Prepare each one for deep frying by picking one of the balls , gently flatten between the palms like pattice . Repeat the process with the rest of the balls. Heat oil in a Kadai and once its ready for frying , add 2 pattice at a time and fry until golden brown. Drain them onto the kitchen towels to soak the excess.
Serve hot with green chutney.
Notes
We can bake the Sabunda Wada's alternatively.. Sometimes I enjoy the fried flavours though.
If there is less amount of potatoes in the mixture , chances that it might not give u the right brown color is there.