Add a deliciously different side dish to your Christmas meal with these shredded sprouts, juicy pomegranate seeds, pecans and drizzled with lemon vinaigrette!
Wash and pat dry the Brussel Sprouts. Thinly Shred the Brussel Sprouts using a vegetable slicer. Alternatively slice them thin with your knife. Using the fingers, gently mix them to separate the shreds from the greens nicely.
In a large bowl, add Brussels sprouts, Sliced Onions and toss.
In a small bowl, whisk together lemon juice, lemon zest, dijon mustard, maple syrup, oil, vinegar and salt. Taste and adjust the consistency of the Vinaigrette to suit your palette.
Pour the prepared Dressing over the Brussel Sprouts Salad and toss until well coated.
Add Pomegranate Seeds, Pecan Nuts, Shaved Cheddar Cheese to the salad.
Taste and adjust the seasoning with needed salt and pepper. Toss to combine.
Serve Brussels Sprout Salad for lunch or along with your festive meal.