Add 700g of Pureed Strawberries to the Pot in the Jam Maker . Pour the Lemon Juice and Sugar evenly over the Strawberry mixture.
Press JAM button. Cook time will automatically default to 21 minutes. Press (-) to reduce time to 18 minutes. Press ENTER.
Don't Put the Glass Lid.Wait for the final Beep, when the process is completed.
Press CANCEL and unplug appliance. Remove Stirrer using a pot holder.
Since its a larger portion, preseve the Concentrate using the Watercanning Method.
Prepare for water canning, by heating the jars in simmered water, until ready for use.Scoop the Concentrate carefully into the preserving jars, leaving 1/2 inch headspace from the top. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Repeat the process until you fill in the remaining jars.
Process the filled jars into boiling water for 15 minutes,checking for altitude.
When you ckeck the lids for seal after 24hours,The lid should not flex up at any point after processing the jar.