Spread the chickpeas on a kitchen towel and pat them dry.
Place the seasoning ingredients in a bowl and stir to combine.
Add the chickpeas and marinate well in the spices.
Arrange the chickpeas in a single layer in the air fryer basket.
Place the inner stainless steel pot into the Instant Pot cooker base and Insert the air fryer basket with basket base.
Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 200 C and 10 minutes. Press Start.
At half time, give it shake with a non stick spatula.
After 10 minutes, cook for another 3 minutes or more until you have the desired crispiness.