Double Boiler method for melting chocolate - Melt chocolate in a pan, simmering over another pot of water. Once melted and glossy, add all the remaining ingredients and combine.
Roll into balls - Roll into small sized balls, by rolling between your palm. Place in the refrigerator and allow it to set.
Toppings - Dust with Icing Sugar or Cocoa Powder as desired. Store them in an airtight container in the refrigerator for up to 1 week.