In a large mixing bowl, combine flour, yogurt, and salt.
Knead them together into a soft non-sticky dough. Add oil and knead again for a minute.
Allow the dough to rest for 10 - 15 minutes.
Divide the dough into 8 equal dough portions.
Pick one dough ball at a time and roll into a 6-7 inch disk.
Heat a non-stick frying pan over high heat. When the pan is hot enough, place the rolled flatbread on the pan. When you see the bubble appearing, flip the flatbread and cook for a further 40-50 seconds.
Transfer the flatbread to a casserole dish lined with tissue paper and keep it covered.
When the first flatbread is getting cooked, I prefer to make the second one in the meanwhile. Repeat the process for the remaining dough until all the flatbreads are cooked.
If the dough is sticky, add 1 tsp of flour at a time and knead. If you use regular yogurt instead of Greek yogurt, you may need more flour to make the bread dough. So adjust accordingly.Do not skip adding the oil.Kneading the Dough well is the key to Softer Flatbreads.