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HOW TO MAKE CORIANDER POWDER?
Here's a Quick & Easy step by step guide on How to make CORIANDER Powder / Ground Cumin ( also known as Dhania Powder) at home.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Indian
Keyword:
coriander powder, ground coriander
Servings:
20
Author:
Sandhya Hariharan
Ingredients
1
Cup
Coriander Seeds
Instructions
Place the coriander seeds in a pan and roast until become fragrant, crisp and browned.
Remove from flame and transfer to a plate to cool down.
Now transfer to a grinder and make a smooth fine powder of the coriander seeds.
Store this ground powder in an airtight jar in a cool dried place.
Notes
Toast the coriander seeds in a dry pan on medium to low flame.
Do not leave the pan unattended, as the coriander can brown too much and can become unpleasant.
Allow the seeds to cool down completely.
Remember to keep the surface free from moisture.
Nutrition
Potassium:
4
mg
|
Calcium:
1
mg