To make this Fresh Green Chutney, add the coriander leaves, mint leaves, green chilli, garlic, ginger, salt to the blender jar or food processor.
Blend the ingredients to combine. Add very little water about 2-3 tablespoon, just enough to bind the ingredients together.
Add Lemon Juice, Olive Oil, Ground Cumin and process to combine well.
Taste and adjust the seasoning to your preference. Add a little more sugar for a hint of sweetness, salt to taste, lemon juice for that zing and garlic for that garlicky flavor.
This Chutney will keep fresh in an airtight jar for up to 1 week in the refrigerator and frozen for up to 6 month.