Missing Poppadoms from Curry House? Not any more. You can make these super easy poppadoms at home in a jiffy with only 2 ingredients! ( Vegan ) Tips included for making Oil free Poppadoms too!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: papadam, poppadom
Servings: 10
Calories: 37kcal
Author: Sandhya Hariharan
Ingredients
20Uncooked Poppadom
250mlOil of your choice. I prefer using Coconut Oil or Sunflower Oil.
Instructions
Deep frying method ( like Restaurant )
Heat oil in a wok or a deep pan over medium-high heat.
Add a piece of papad to check if the oil is hot enough. If it puffs up quickly, I know the oil is hot enough to cook the remaining ones.
Slide 1 papad at a time to the heated oil. The poppadoms will quickly spread and curl up in the edges. Gently press the edges and middle down to ensure they cook properly. The papadum will cook in 10 -12 seconds.
Remove the fried poppadum with the tongs and place it on a kitchen paper towel to absorb any excess oil.
Place the Papad / Papadam on a microwave safe plate. Microwave for 40 seconds - 60 seconds. Once you see they have cooked well, transfer it to a serving platter. Enjoy Oil free Poppadoms.
Air fryer Method for Lijjat Papad
Place the Papad in the Air fryer Basket. Air fry at 200 C for 2-3 minutes.
Roasting the Papad
Hold the papad with tongs. Roast them on flame or grill until you see them crisp up.