Learn to make Fresh homemade Orange Juice with one of the three methods. You will need only One Ingredient and this juice is quick, easy and healthy way to boost with vitamins.
Prep Time5 minutesmins
Course: Breakfast
Cuisine: American, British
Keyword: orange juice
Servings: 2
Calories: 231kcal
Author: Sandhya Hariharan
Ingredients
8OrangesNavel, Jafa, Valencia, Blood Orange
Instructions
With a Citrus Press
Roll the oranges on the countertop applying a little pressure. This special tip works really well and helps in juicing out.
Cut the oranges into halves with a sharp knife.
Place the orange half on the citrus juicer and Twist in back and forth action to squeeze out as much juice as possible.
Strain the juice with a sieve or nut milk bag to ensure there are no bits or fiber.
With a Blender
Peel the Oranges and Cut into quarters.
Add the oranges to the blender along with 1/4 - 1/2 cup water. Process until it is smooth.
With a Slow Juicer
Peel the Oranges and Add the orange segments in batches through the feeder tube.