Dive into a recipe that lets you enjoy the best of three scrumptious delights- pizza, cookie and ice cream. Bite into this giant cookie, air fryer pizookie which is a cookie in the shape and size of a pizza. Great for sharing with friends and family.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: air fryer pizookie, giant cookie, pizza cookie
Servings: 6
Calories: 524kcal
Author: Sandhya Hariharan
Ingredients
200gPlain Flour
113gUnsalted Butter softened at room temperature
112gGranulated Sugar
55g Dark Brown Sugar
½tsp Baking Soda
½tsp Vanilla Extract
1cupSemi-Sweet Chocolate Chips
1Large Egg
½tsp Sea salt
For serving
Vanilla Ice cream
Caramel Sauce
Chocolate sauce
Instructions
Grease an 8-inch cake pan with butter on the bottom and all sides. Set aside.
In a bowl, Place butter and sugars. Cream the mixture with an electric hand whisk until light and fluffy.
Add the egg, vanilla extract, and whisk until well combined.
Add flour, baking soda, and salt and mix well until a smooth dough is formed.
Stir in chocolate chips until evenly dispersed.
Transfer the prepared cookie dough to the pan. Press the mixture down evenly in the pan.
Select AIR FRY and program to 175°C for 20 minutes. Touch Start.
When the display indicates Add Food, place the cookie dough pan.
Test at 15 minutes to see if the Pizookie is done. If it is still a little gooey, then air fry for another 3 minutes. Test again at 18 minutes to see if it is done. If not air fry for another 2 minutes.
Once Air frying cycle is done, remove the Pizookie pan from the air fryer basket and allow it cool for 5 minutes.
Serve with a dollop of ice cream and syrups of your choice.