Try these easy Salt and Pepper Chips! This takeaway favourite brings to you British chips with Chinese twist. Fast, and easy to follow, enjoy a steaming hot plate of healthy salt & pepper chips at the comfort of your home. Serve with your favourite dip and a cup of chilled soda drink. Instructions included for Air frying and Oven Baking the Chips.
Course: Appetizer, Side Dish
Cuisine: British, Chinese
Keyword: Chinese salt and pepper chips recipe, salt and pepper chips
Author: Sandhya Hariharan
1/2red bell peppersliced
1½tspChinese five spice powder
1/2tspground white pepper / black pepper
1red or green chilli
Preheat oven to 428°F (220°C). Spread out the chips on a baking tray or use oven proof mesh tray and bake for 14-15 minutes.
Alternatively, Air fry the frozen chips. Preheat the Air fryer at 400°F / 202°C for 3 minutes. Place the chips in the air fryer basket and air fry at 400°F (202°C) for 10-12 minutes.
In the mean while,Heat oil in a frying pan or wok. Add the onion, garlic and saute briefly.
Add the red pepper, chilli and saute for 10-15 seconds.
Now add the chinese five spice, salt pepper, air fried or oven baked chips. Toss well to coat the spices, for about a minute.
Turn off the flame. Garnish with spring onions, chilli ( using if any) and serve.