Easy Sage and Onion stuffing balls
Try this really quick and easy Sage and Onion Stuffing balls recipe at home - so good with Sunday roast or with Christmas dinner. Make it
Air fryer or in the Oven!!
Appetizer, Side Dish
sage and onion stuffing, air fryer sage and onion stuffing
medium white onion
Salt to taste
Fresh Sage or Dried Sage
Fresh Bread Crumbs
Gently heat oil/butter in a medium saucepan. Add garlic, onion, and fry for 30 seconds on medium heat. Cover with lid and allow the onion to soften for 4-5 minutes in low heat.
Turn off the flame and allow it to cool down for 5 minutes.
Add the seasoning mixture, diced sage, salt, pepper, bread crumbs. Give it a good mix.
Now add the beaten egg slowly and stir the stuffings mixture until well combined.
Roll the mixture into walnut-sized balls.
Air fryer Instructions
Preheat the air fryer at 180C for 2 minutes and then transfer the stuffing balls to the air fryer basket.
Air fry for 6-7 minutes in total. Check at 5 minutes and add the extra time as necessary. If you like it crispy, air fry for 7 minutes.
Prheat the oven to 356F/ 180C. Line the baking sheet with a parchment paper. Arrange the stuffing balls on baking sheet and bake for 25-30 mins or until golden brown.
Tried this recipe?