EASY INDIAN MASALA CHIPS RECIPE
Looking for a smashing ultimate recipe for masala chips that use the most common pantry ingredients? Make this your go-to recipe, when what you want to enjoy is this Indian-style masala fries right from the comfort of your homes.
Appetizer, Side Dish
masala chips, masala fries
Oven Chunky Chips or Chunky Fries
1/2 - 3/4
Coriander leaves to garnish
Preheat oven to 428°F (220°C). Spread out the chips on a baking tray or use oven proof mesh tray and bake for 14-15 minutes.
Alternatively, Air fry the frozen chips. Preheat the Air fryer at 400°F / 202°C for 3 minutes. Place the chips in the air fryer basket and air fry for 10-12 minutes.
While the fries are baking or air frying, prepare the masala. Heat oil in a frying pan.
Add the onion, ginger garlic and fry for a few minutes until soft.
Now add the passata sauce, spice powders, lemon juice, salt and continue to cook until the sauce has thickened.
Add the chips to the pan and mix well to coat the spices.Garnish the coriander, sprinkle chaat masala and enjoy warm.
Tried this recipe?