Make these easy peasy Halloween Prezels - Ghost pretzel twists and Mummy pretzel sticks with only 3 ingredients.
Keyword: halloween pretzels
Author: Sandhya Hariharan
15mini Pretzels twists
1/2pack White Candy melts 120 g
Edible candy eyesgoogly eyes
Arrange a baking sheet with parchment paper.
Melt the candy melts as per packet instructions. Place the candy melt in a microwave-safe bowl and melt the chocolate/ candy melts at 500W in bursts of 15 seconds. Stir with a silicone spatula and then place it back in the microwave for another 15-20 seconds. Stir well to check if they have completely melted.For a thinner consistency, mix in 1/2 tsp vegetable oil. ( optional )
For Ghost Pretzels
Quickly drop a few pretzels in the melted candy melt.
Using a fork, pick the candy-coated pretzel twist, shake off the excess and place them on a parchment paper. Repeat the process for the remaining pretzel twists.
When the pretzel is still a bit wet, place the edible candy eyes.
Once the pretzels are nearly dry, drizzle the candy melt on the pretzel twists crisscross to give it mummy effect.
For Mummy Pretzel sticks /rods
Pour the melted candy melt in a cup to fit the pretzels. Place the sticks one at a time, working quickly, and then shake the excess. Arrange on the parchment paper to dry. Once the pretzels are nearly dry, drizzle the candy melt on the pretzel twists crisscross to give it mummy effect.
Candy melts are easy to work with. When they harden, place it back in the microwave and heat for 15 seconds, stirring quickly. Alternatively, melt the candy's using the chocolate tempering method.