Try this easy, healthy and tasty Vegetable and Sausage traybake. It's loaded with flavors, and makes a fantastic quick dinner option. They also make a delicious side dish for festive occasions - so why not try it on Thanksgiving or Christmas day?
Preheat the oven at 200 C / 180 fan-assisted oven.
Peel and cut the carrots and parsnip into batons. Peel and cut the red onion into wedges. Slice the potatoes into half if they are slighly large.
Add all the vegetables, sausages into a large baking tray. Drizzle with olive oil, season with salt, pepper, garlic ( if using any) and herbs. Mix them well with your hands or use a pair of wooden spoons.
Arrange in a single layer and bake for 30 -35 minutes. Rotate the sausages at half time.
Remove the roasted vegetables and sausage from the oven. Discard the herbs and garnish with the fresh ones just before serving. Taste and season more as needed.
For variation, use Taco, Italian Seasoning, Mixed Herbs, Cajun Seasoning or your favorite spice blend in the recipe.I love to slice the sausages to 1" round and dice the vegetables for a change. Season as usual. However the baking time needed will be slightly lesser.When making this Vegetables and Sausage Tray Bake in Summer, use vegetables like courgette, peppers, and broccoli.Love Brussel sprouts, add them to the traybake - Check out the Christmas Traybake recipe for guidance.