These roasted parsnips are simply the best in texture with crispy golden exterior and tender inside. Its naturally Vegan, easy to make and perfect side for Christmas or for fall meal. Plus 3 recipe variations to make the best roast parsnips are listed below.
Preheat the oven to 220C or 200 fan assisted oven or 425F.
Wash, dry, top, tail, and peel the parsnips. Core the parsnips to remove the woody center and cut them into batons or even-sized pieces.
Toss the parsnips in oil, sea salt, thyme and arrange them on a baking sheet in a single layer.
Roast for about 20 minutes.
Drizzle Maple Syrup evenly and toss together. Cook for another 10-15 minutes or until golden.
Transfer to a serving dish, garnish with fresh herbs, and serve.
Roast Parsnips variation
Honey Roasted Parsnips - Just like Honey glazed carrots, I make with parsnips. Toss the parsnip with butter, spices, and honey and roast for 35-40 minutes.Roasted carrots and parsnips - For making carrots and parsnips together, use my Christmas traybake recipe as a guide where I cook them together along with other vegetables.Spiced Parsnips recipe - To the parsnip batons or cubes, add the spices - ground cumin, ground coriander, turmeric, chili powder, salt, and pepper. Toss them well and roast until it's done.