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Easy Homemade Raita
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, Side Dish
Cuisine:
Indian
Keyword:
homemade raita, vegetable raita
Servings:
4
Author:
Sandhya Hariharan
Ingredients
2
cup
Yogurt
1
cup
Vegetables
Cucumber,Onion & Tomato
2
Tsp
Coriander
2
Tsp
Mint
¾
tsp
Ground Cumin
¾
tsp
Chaat masala
¼
tsp
Red Chilli Chill Powder
Salt to taste
Instructions
Dice cucumber, onion, and tomato. Finely chop 1 teaspoon of coriander and mint leaves. Reserve the remaing for garnish.
Whisk the yogurt to a smooth consistency.
Add the spices, herbs, and diced vegetables. Stir gently to combine.
Garnish with herbs and serve.
Notes
Using Chilli Powder is optional. If you decide to leave chilli powder from the raita, add 1/4 tsp of ground black pepper.