This delicious mango shrikhand is super quick and easy to make( only 10 minutes of hands-on time). Perfect to serve along with a meal, as a dessert after a meal, or on festive occasions.
Line a muslin or cheesecloth on the sieve, placed over a mixing bowl.
Add the greek yogurt to the cheesecloth. Wrap up, and place a heavy object like a cast iron pan or a pestle mortar. Transfer the bowl to the fridge and leave it to strain for at least 4 hours or more. If you are using Natural Yogurt, allow them to strain for at least 15-16 hours.Save the whey for use in other dishes.
Now to another mixing bowl, add the strained thickened yogurt, mango pulp, and cardamom. Whisk them together until it's smooth and creamy. Taste and add more mango pulp and sugar if necessary.
Garnish with saffron. Chill until you are ready to serve.