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TURMERIC HUMMUS
10 Minutes Golden Turmeric Hummus with the best of both in a single dip - TURMERIC & HUMMUS!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Condiment
Cuisine:
American
Keyword:
hummus, turmeric, vegan hummus
Servings:
12
Calories:
117
kcal
Author:
Sandhya Hariharan
Ingredients
2
* 400g Canned chick peas
well drained { Save the aquafaba for later to prepare Vegan treats }
1
Tbsp
Turmeric Powder
6
Tbsp
Water or the reserved aquafaba
1 1/2
Tsp
tahini { Sesame Seed Paste }
Juice of 1 Lemon
1 1/2
large clove garlic
peeled
Salt to taste
1/2
tsp
Nutmeg
3
Tbsp
Extra Virgin Olive Oil
Toppings/ Garnishing
Olive oil
Carrot leaves
Red pepper flakes
Chickpeas
Instructions
Drain the chickpeas well and rinse. Reserve at least 3 Tbsp chickpeas for serving.
Blend all the remaining ingredients together in a food processor until smooth. Taste and add more lemon juice, garlic or salt as needed.
Transfer the Turmeric Hummus to a shallow bowl. Garnish well with extra drizzle of olive oil, reserved chickpeas, carrot leaves and red pepper flakes.
Serve Turmeric Hummus with oats cakes, carrots or any other salad.
Notes: If you do not like strong flavours of turmeric,do feel free to reduce by half. But the color might not be as golden as in the images.
Add ginger for variance in your hummus.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
15.9
g
|
Protein:
3.5
g
|
Fat:
4.7
g
|
Saturated Fat:
0.7
g
|
Sodium:
201
mg
|
Potassium:
136
mg
|
Fiber:
3.2
g
|
Sugar:
0.1
g
|
Calcium:
27
mg
|
Iron:
1
mg