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Churmuri Recipe
Churumuri recipe is an instant healthy Street food prepared by mixing chopped vegetables with puffed rice, tossed with spices and served immediately.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Indian
Keyword:
indian street food, streetfood
Servings:
4
People
Author:
Sandhya Hariharan
Ingredients
3
Cups
Puffed Rice
2
Tbsp
Coconut Oil
at room temperature
1
Medium Onion,
finely chopped
1
Medium Tomato
finely chopped
1/2
Carrot
grated
1
Small Green Chillies
finely chopped – Optional
1/2-3/4
Tsp
Chilli Powder
2
Tbsp
Lemon Juice or Juice of medium sized lemon
3
Tbsp
Roasted Peanuts
2
Tbsp
Coriander Leaves
finely chopped
Salt to taste
Instructions
In a large mixing bowl, add all the vegetables, green chillies, coconut oil, chilli powder, lemon juice and mix well.
Add puffed rice, roasted peanuts and toss well until the puffed rice is coated well with the spice mixture.
Season with salt. Garnish with coriander leaves, few peanuts, onions and serve.
Notes
Serve the Churmuri right away after making time.
Leaving it in the bowl after mixing the puffed rice can make them soggy.
Chilli Powder can be adjusted to suit your liking. You may omit them too if you are making them for smaller children.
Adding Raw Mango would be delicious, but if it is not available, you may leave them out.
For a variation, sprinkle a good fat pinch of chat masala.