Our Beetroot Hummus is quick, easy delicious and healthy. Pair it with veggie sticks or Naan bread for a quick snack. Take it along to your barbecue , picnics, potlucks!
Preheat the oven to 180 C/ Gas Mark 4 . Arrange the walnuts on a baking tray and toast in a preheated oven for approximately minutes. Set it aside to cool.
Place Beetroot, Chickpeas, Tahini, Garlic, half the toasted walnuts,cumin powder in a food processor. Blitz until smooth.
Transfer the Hummus to a Serving Bowl. Top it with toasted walnuts, greek yogurt and parsley leaves. Dribble some oil and serve along with Pita Chips and Vegetable sticks.