Try this 10 minutes easy tiramisu in jars recipe. They make the most delicious after meal dessert for parties or for festive occasions. Its Eggless, with no alcohol and suitable for kids.
Keyword: chocolate, instant pot tiramisu, tiramisu
Author: Sandhya Hariharan
Layering the Tiramisu
200gChocolate Cake Either Store bought or Save a few pieces from your Holiday Bakes
coffee cream as neededUse the recipe as below
Unsweetened cocoa powderfor dusting
2½Cup Double cream Heavy cream ( 600ml )
¾CupIcing SugarPowdered sugar
3/4Tsp Vanilla extract
1/3cupCooled Coffee Concentrate80ml
Coffee Concentrate makes 1 cup
Prepare Coffee Concentrate, add 2 Tsp of Instant Coffee Powder to 240ml of Boiling Hot Water. Allow it to cool down.
Place Double Cream and Mascarapone Cheese in a large mixing bowl, whisk until well mixed. Add Icing Sugar gradually while whipping followed by the addition of coffee concentrate and vanilla essence.. Whip all of them together until a soft peak is achieved.
Seal the bowl with a cling film and place it in the refrigerator if you have some time for preparing your jars.
To Serve Chocolate Tiramisu in small Preservative Jars sized 135ml , Layer the Base with a disk of chocolate cake. Alternatively you could place chocolate cake crumble at the base and give a good press with the back of a spoon. Drizzle 1 tsp of Coffee Concentrate onto the cake.
Top a generous serving of Coffee Cream Tiramisu over the Cake.
Dust some Cocoa Powder and place it in the refrigerator for atleast 30 minutes before serving.
Repeat the process for the rest of the jars. I could make 12 servings of Chocolate Tiramisu with this measurement.
Topping up the cream just before serving leaves a soft smooth creamy melting texture . If this is what you prefer, top it just before serving. In case you like it like a set layer, top up the cream in advance and refrigerate it for atleast 30 minutes - 8 hours.