With just 7 ingredients and 20 minutes in hand, Enjoy this Fluffy American Pancakes for breakfast/ dessert. Quick and Easy Breakfast Recipe.
Keyword: american pancakes, fluffy pancakes, pancake, pancakes
Author: Sandhya Hariharan
1Cup+ 2 Tbsp Plain Flour
2TspSunflower or Melted Butter
1Large Egg, Slightly Beaten
Orange Zest for flavor - Optional
1TspVanilla Extract - Optional
Maple Syrup, Butter & Berries
Sift the Flour, Baking Powder, Caster Sugar and Salt together. In another bowl, mix milk, oil and lightly beaten egg. Add the wet ingredients to dry gradually with constant whisking in between, making sure there is no lump formation. Add orange zest and give it a good mix.
Heat the non-stick pan on medium heat, making sure it is hot. Using a tissue paper, coat a layer of oil on it. Pour 2 small tablespoon of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about 1/2 inch. Fry until they turn slightly golden.
Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 8 Pancakes with this measurement.
Serve the stack of Fluffy American Pancakes with Maple Syrup, butter and fresh Blueberries like I did.
You could use any syrup of your choice - Honey, Golden Syrup, Maple Syrup or even Salted Caramel.You could also add your toppings like Blueberries, chocolate chips etc on top after pouring the batter into the pan. If you would like your pancakes airier, you could whisk the egg white separately until stiff peak and then fold in the batter. For more indulgence, use melted butter instead of oil.