Oatmeal Chocolate Chip Cookies = Satisfying Indulgence + Guilt Free for Wholegrain Lovers.
Prep Time5 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American, British
Keyword: chocolate, cookies, oats
Servings: 27Numbers
Calories: 102kcal
Author: Sandhya Hariharan
Ingredients
1CupPlain flourAPF
1CupRolled Oats
3/4CupCaster Sugar
1/2cupsemisweet chocolate chips
1/2cupbuttersoftened at room temperature
1small egg
1/2TspVanilla Extract
1/4TspBaking soda
A pinch of salt
Instructions
Preheat the fan assisted oven to 180 F, gas mark 4. Prepare the baking sheet, by lining with parchment paper.
Whisk Butter and Sugar until just combined. Stir in Vanilla Extract, Egg and beat until fluffy and pale.
Stir in Dry Ingredients - Plain Flour, Rolled Oats, Baking Soda, Salt and Chocolate Chips and combine them.
Drop the Cookie Dough with rounded Teaspoon at least 2 inches apart, on the lined baking sheet. Bake for about 10 minutes to be precise until the edges are done.
Repeat the process for the rest of the batch. Allow the baked oatmeal chocolate chip cookies to cool completely on the wire rack.