Have you run out of eggs and butter in your kitchen ? How about making these Eggless Chocolate Pancakes for breakfast in just 25 Minutes.
Keyword: breakfast, pancake
Author: Sandhya Hariharan
1Cup+ 2 Tbsp Plain Flour ( 135g )
1CupMilkDairy or Dairy free
1TspChia + Flax SeedsOptional
A pinch of Salt
Add Flour, Sugar, Baking Powder to a bowl. Gradually add Milk, Sunflower oil with constant whisking in between, making sure there is no lump formation. Stir in a pinch of salt and chia seeds + flax seeds.
Heat the non-stick pan on medium heat, making sure it is hot. Using a tissue paper, coat a layer of oil on it. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about 1/2 inch. Fry until they turn slightly golden.
Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 10 - 11 Pancakes with this measurement.
Enjoy Fluffy Healthy Eggless Chocolate Pancakes topped up with raspberries, toasted almonds and maple syrup!
You may omit Sugar in the Eggless Chocolate Pancakes and swap it with Honey or Maple syrup , if you would like.