Why Takeaway when you can fakeaway such an amazing Chinese Fried Rice at home in 15 minutes. Made with Rice, Mixed Vegetables, Ginger- Garlic, Soy Sauce, and Vinegar. So delicious!
Course: Main Course, Rice Dish
Author: Sandhya Hariharan
250gMixed Vegetables - Carrots, Green & Red Peppers & Green Peas
1/4CupChopped Spring Onions
1Small Red onionfinely chopped
1Tbsp Light Soya Sauce
1/2TspRed Chilli Powder
Salt to Taste
1Vegetable Stock Cube
1Tbsp finely chopped ginger
1Tbspfinely chopped garlic
1Tbsp Sesame oil or any other vegetable oil
Chop the Carrots, Green and Red Peppers to the size of Green Peas.Finely chop Spring onions separating the white and green and set it aside.
Heat oil in a wok. Once heated, add garlic & ginger. Fry for just a few seconds. Add the white of Spring Onions, chopped red onions and saute for 2 minutes or so. Add the vegetable stock cube, Mixed vegetables, leaving the green peas aside for a little later. Saute in high flame, tossing for a couple of minutes, just enough to leave them crunchy.Add the green peas and saute them for 2 more minutes.
Add Soya sauce, Rice Vinegar, Red Chilli Powder, Sugar, Pepper and needed Salt. Mix them well.
Add Rice and stir fry with the vegetables for exactly 2 minutes. Turn off the flame, add the green of Spring Onions and serve.
Serve them as it is or with a delicious Indo Chinese Gravy like Gobi Manchurian or Soya Manchurian.
** Fried Rice tastes best with Sesame Oil. But you may as well use any other oil, if sesame oil is available** Add Salt carefully as there is enough salt in Soy Sauce.