CORN CHAAT is a quick and easy appetiser recipe made with Sweet Corn Kernels, salad vegetables and minimal spices. { 15 Minutes , VEGAN }
Prep Time5 minutesmins
Total Time15 minutesmins
Course: Appetizer, street food
Cuisine: Indian
Keyword: chaat, corn
Author: Sandhya Hariharan
Ingredients
250gCooked Sweet Corn Kernels
1Medium sized Onionfinely chopped
1Medium sized Vine tomatoesfinely diced
3/4 -1TspChaat Powder
1/2TspBlack Pepper Powder
1/4- 1/2TspBlack Salt
1/2TspChilli PowderOptional
1/2TspChilli Flakes
Good Squeeze of Lemon Juice
Nylon Sev as needed
Salt as needed
Instructions
In a medium sized bowl, add cooked Sweet Corn Kernels, finely chopped onions, tomatoes, 1/2 tsp Black Pepper Powder, 1/2 tsp Chilli Powder, 3/4 tsp Chaat Powder, 1/4tsp Black salt, 1/2 Tsp Chilli Flakes. Stir it up. Add a good squeeze of Lemon Juice. Chek for salt and add more if needed.
Divide them between snack bowls / preserving jars. Top up Corn Chaat with Nylon Sev, coriander leaves and serve. Leave out the Chilli, if you are making them for kids..