Make these really delicious Honey Glazed Carrots as a holiday side dish for Easter, Thanksgiving and Christmas. So quick and easy, can be made on hob, roasted in the oven or in the Instant Pot.
Cook Carrots in boiling hot water until tender , roughly say 2-3 minutes. Drain and set them aside.
Heat a heavy skillet, drop in cumin seeds and toast it gently.Add butter and allow it to melt. At this stage, add the tender carrots and saute for a minute. Stir in Honey, Turmeric Powder,Garam masala and mix well. Cook for another 2 minutes until the honey coats the carrots. Turn of the heat and drain them to a plate to serve. Season with Salt and Pepper as needed.
Notes
If you enjoy a hint of sourness, squeeze some lemon juice.