Cook Carrots in boiling hot water until tender , roughly say 2-3 minutes. Drain and set them aside.
Heat a heavy skillet, drop in cumin seeds and toast it gently.Add butter and allow it to melt. At this stage, add the tender carrots and saute for a minute. Stir in Honey, Turmeric Powder,Garam masala and mix well. Cook for another 2 minutes until the honey coats the carrots. Turn of the heat and drain them to a plate to serve. Season with Salt and Pepper as needed.
If you enjoy a hint of sourness, squeeze some lemon juice.