Easy Oven roasted Root Vegetables TrayBake! Winter root vegetables like sweet potatoes, carrots, and parsnips are tossed in garlic, Italian seasoning, and fresh herbs. Fuss-free, Healthy, and a delicious VEGAN side!
Preheat the oven at 200 C / 180 fan-assisted oven.
Peel and cut the sweet potato, carrot and parsnip into cubes or batons
Peel and cut the red onion into wedges.
Add all the vegetables into a large baking tray. Drizzle with olive oil, season with salt, pepper, garlic and herbs. Mix them well with your hands or use a pair of wooden spoons.
Bake for 30-35 minutes. Taste and season more if needed. Remove the herbs and garnish with the fresh ones just before serving.