Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.59
from
36
votes
Crispy Air Fryer Potato Slices Recipe
Crispy perfection in every bite! Try these easy and delicious Air Fryer Potato Slices for a healthier snack or side dish
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
British
Keyword:
air fryer potato slices, crispy potato slices
Servings:
4
Calories:
159
kcal
Author:
Sandhya Hariharan
Ingredients
450
g
Potatoes
1
tsp
garlic powder
½ - 1
tsp
chilli powder
1½
tsp
rice flour
2
tbsp
oil
½
tsp
ground black pepper
salt to taste
Instructions
Air fryer Instructions
Slice the potatoes to 1/8 inch (0.3cm) thickness.
450 g Potatoes
Soak slices of potato in cold water for at least 15 minutes.
450 g Potatoes
Drain and pat dry the potato slices.
450 g Potatoes
In a bowl, mix potato slices with oil, chilli powder, garlic powder, salt, pepper, and rice flour.
450 g Potatoes,
1 tsp garlic powder,
½ - 1 tsp chilli powder,
1½ tsp rice flour,
2 tbsp oil,
½ tsp ground black pepper,
salt to taste
Preheat the air fryer at 200 C (390F) for 3 minutes.
Arrange the marinated potato slices in the air fryer basket and air fry for 15-18 minutes, flipping them halfway through the cooking time.
450 g Potatoes
Once the potato slices are crispy and golden, transfer them to a serving dish.
450 g Potatoes
Repeat the process with remaining slices. Enjoy!
Oven Instructions
Follow Steps 1 - 4 as above.
Preheat the oven to 220 C (425°F). Arrange the seasoned potato slices in a single layer on a baking tray, without overlapping them.
Place the baking tray in the preheated oven and bake for 20-25 minutes, flipping the potato slices halfway through the cooking time.
Once the potato slices are crispy and golden, remove them from the oven and transfer to a serving dish.
Notes
Variations
There are many different seasonings you can use to add flavour to crispy potatoes.
Classic: salt and pepper
Spicy: paprika or chilli powder and garlic
Herby: rosemary, thyme, and oregano
Smoky: smoked paprika and cumin
Cheesy: grated parmesan or cheddar cheese and garlic powder
Mediterranean: lemon juice, olive oil, and oregano
Indian-inspired: garam masala, cumin, coriander, and turmeric
Nutrition
Calories:
159
kcal
|
Carbohydrates:
22.3
g
|
Protein:
2.4
g
|
Fat:
7.1
g
|
Saturated Fat:
0.9
g
|
Sodium:
46
mg
|
Potassium:
472
mg
|
Fiber:
3.1
g
|
Sugar:
1.5
g
|
Calcium:
12
mg
|
Iron:
1
mg