This Pumpkin Flatbread recipe is a delightfully simple with just 2 essential ingredients. We've elevated it by adding 3 more for extra flavour. In just 30 minutes, you can enjoy these naturally vegan flatbreads, perfect for any occasion.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Lunch & Dinner, Side Dish
Cuisine: Indian
Keyword: pumpkin flatbread, pumpkin naan bread
Servings: 12flatbread
Author: Sandhya Hariharan
Ingredients
3cupself raising flour plus extra for dusting
1 ½cuppumpkin puree
¾tspsalt
¾tspgarlic powder
1tbspoil
2 - 4tbspwateroptional
Optional
4tbspsalted butter
3clovesgarlicminced
Instructions
In a saucepan, melt salted butter, and add minced garlic. Simmer for 2 minutes, then turn off the flame and set aside.
In a mixing bowl, combine flour, pumpkin puree, garlic powder, and salt. Start kneading the mixture, adding a splash of water as needed, until you have a pliable dough. Incorporate the oil into the dough and knead again.
Divide the dough into 12 portions. Take one dough ball at a time, dusting into flour and roll it into a 6-7 inch disc.
Heat a frying pan over high heat. When the pan is hot, place the rolled flatbread on it. Cook until you see bubbles forming, then flip the flatbread and cook for an additional 40-50 seconds. Press with a spatula to ensure even cooking.
While the pumpkin flatbread is warm, brush it with a layer of garlic butter and sprinkle with coriander. ( Optional step, but highly recommended for delicious flavours)
After preparing the flatbreads, transfer them to a casserole dish lined with tissue paper to keep them warm and covered until serving.